Verticillium wilt on cucurbits—Verticillium dahliae
Verticillium wilt can affect all cucurbits. The first symptoms are wilting and yellowing of crown leaves,
which eventually dry up. Wilting gradually progresses out toward the runner tips; in severe cases, the
plant dies. Death may take weeks. A light brown vascular discoloration in roots is sometimes seen in cross
section. Aboveground vascular tissue is also discolored and can be seen by cutting through a node near
the base of the plant.
Verticillium dahliae survives for years in soil as tiny, dormant sclerotia. The pathogen has a wide host range including many vegetable crops, weeds, and trees. When roots of susceptible crops grow in close proximity, sclerotia germinate and infect the roots. Verticillium wilt is most severe during relatively cool periods and subsides during the hottest part of the summer, but wilting is usually seen during warm dry periods when the plant is under stress, such as after fruit set. The pathogen grows in the water-conducting tissue, causing plugging and interference with water transport.
Avoid planting where potatoes, peppers, eggplants, tomatoes, or cucurbits have previously been planted.
Some resistant varieties are available.
Wilting of cucumber plant
Tomato leaf affected by Verticillium wilt